Mixing Dandelions

Here is mama helping with effort. Just poured the boiling water onto the dandelions.  As far as yeast goes, I used one packet of good old bread yeast from the supermarket (make sure you wait for the temperature to cool a bit so it is safe to add the yeast!).

Beautiful color, but it does taste like dandelions. 

© John and Domenic Murtari 2011